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Kisii Masimba Kiyaka Estate

Kisii Masimba Kiyaka Estate
Kisii Masimba Kiyaka Estate

KENYA
Single Origin | Filter

Blackcurrant Pastille. Peach Gummy. Sweet Lime.

Region
Varietal
Process
Altitude
:  Kisii County
:  Ruiru 11, SL 28, Batian
:  Anaerobic Natural
:  1700 Metres

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$25.00
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KENYA
Single Origin | Filter

Blackcurrant Pastille. Peach Gummy. Sweet Lime.

Region
Varietal
Process
Altitude
:  Kisii County
:  Ruiru 11, SL 28, Batian
:  Anaerobic Natural
:  1700 Metres

First established in 2014, the mill where we buy the coffee from, named the Kiyaka Estate, currently supports nearly 800 smallholder producers who bring their cherries to the Factory. One of the main purpose for the establishment of this mill is to process coffee via the Anaerobic Natural and Sun-Dried Natural methods.

Each producer will handpick the coffee on their land, before carrying the cherries to the Factory. Here, the Nyamindi river provides water to wash the coffee and remove the skin and pulp. The river also powers the electrical pumps to move the water to reservoir tanks before the initiation of processing.

Anaerobic Natural is prepared using fermentation cans. In this process, ripe cherries are placed in sealed cans that are pressurized from CO2 buildup, and then remaining pressure and oxygen are let out using release valves. This additional pressure forces the juices and sugars into the bean. The cherries are then dried to the desired level (11%) in about 30 days in mini ‘Greenhouses’ raised beds.

Dutch Colony have always look forward yearly to new harvest from Kenya and with this Kisii Masimba having a myriad of flavours that is palate teasing, overtones of blackcurrants pastilles when hot which turns into peaxches and sweet lime when cooled and well balanced, it will definitely not be the last you see us having this available again in our roastery.

Kisii Masimba Kiyaka Estate
Kisii Masimba Kiyaka Estate
Kisii Masimba Kiyaka Estate
Kisii Masimba Kiyaka Estate

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