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Los Tres Mosqueteros COE

Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE

COLOMBIA
Single Origin | Filter

Yellow Peach. Lychee. Jasmine.

Award
Region
Varietal
Process
Altitude
:     #1 in Cup of Excellence 2020
:     Antioquia
:     Bourbon Chiroso
:     Fully Washed
:     2050 Metres

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$25.00
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COLOMBIA
Single Origin | Filter

Yellow Peach. Lychee. Jasmine.

Award
Region
Varietal
Process
Altitude
:     #1 in Cup of Excellence 2020
:     Antioquia
:     Bourbon Chiroso
:     Fully Washed
:     2050 Metres

Felipe and Leonardo Henao are first-generation coffee producers, gaining entry into the industry after spending time working with exporters and travelling to various farms throughout Colombia. Joining the duo was their lifelong friend Jorge Cuéllar. Jorge helps to provide the brothers with insight into agronomy, processing, and quality control. The name “Los Tres Mosqueteros” translates to “The Three Musketeers,” deemed rightly so due to the three founders.

Leonardo is the director of coffee at Pergamino exporters and has worked with Mercanta for a number of years. By working with small scale producers, Pergamino and Mercanta ensure a better price for producers, as well as highlighting the work that small coffee farmers in Antioquia, Colombia are doing to improve the quality of their coffee.

Urrao is a remote municipality of Antioquia that was hard hit by FARC violence in the 1990s due to its remote location and lack of infrastructure. While the region is known for agriculture, it is not identified with coffee. Also, due to the remote location and history of violence, the area has been slow to develop the necessary infrastructure for specialty production. With the steps towards normalisation between FARC and the Colombian Government, some small-scale producers in the region have seized the opportunity and begun to make the most of their location; which presents the perfect conditions for high-quality coffee. Right away – the work and dedication shined brightly in the coffee. In 2020, the farm won first place at the Cup of Excellence and made an important mark in the Colombian coffee industry. 

Fast forward to 2022 and there have now been new developments in the ongoing Chiroso variety mystery. Recent research now points to Chiroso being related to an Ethiopian Landrace variety, meaning it is not linked to the family where the Caturra and Bourbon varieties sit. How an Ethiopian Landrace made its way initially to Finca La Falda, Jose is unsure, however, he sure is glad it did! During harvest, the coffee is carefully picked and immediately sent to be de-pulped and fermented. This involves a large tank that was fed harvested cherries for five days. The constant addition of new cherries keeps the pH levels high, providing the ideal consistent climate conditions for the fermentation process. Lasting five days, this controlled fermentation aids with the breakdown of the coffee cherry, and prevents the acetic acid creation that generally leads to vinegar-tasting cups. Thanks to Urrao’s colder than usual climate, this is possible and has been achieved at Los Tres Mosqueteros.

We are now excited to introduce this delicious microlot, fresh from 2022 harvest, where it is also featuring as part of the Winter Edition's 2022 selection and featuring as filter offering for the month of December. From Antioquia, Colombia to Singapore, this delicious coffee that you are about to enjoy is only made possible through the story of relationship, coffee and people. This is a coffee that Brew Moments and Inspiring Relationships.

Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE
Los Tres Mosqueteros COE

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