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Musasa Dukunde Kawa Nkara

Musasa Dukunde Kawa Nkara
Musasa Dukunde Kawa Nkara

RWANDA
Single Origin | Filter

Fuji Apple. Cranberry. Rose.

Region
Varietal
Process
Altitude
:  Ruli Sector, Gakenke District 
:  100% Red Bourbon
:  Fully Washed
:  1800 - 2000 Metres

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$22.00
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RWANDA
Single Origin | Filter

Fuji Apple. Cranberry. Rose.

Region
Varietal
Process
Altitude
:  Ruli Sector, Gakenke District 
:  100% Red Bourbon
:  Fully Washed
:  1800 - 2000 Metres

The Musasa Dukunde Kawa cooperative has three washing stations lying high in Rwanda’s rugged northwest. Nkara – the cooperative’s third washing station - was built by the co-op in 2007 with profits earned from their first two washing stations, Ruli & Mblima and a bank loan. The washing station lies at 1,800 metres above sea level and serves farmers within the Ruli Sector of Rwanda’s Northern Province.

The level of care that Musasa Dukunde Kawa Nkara takes over the processing is impressive. Cherries are hand-picked only when fully ripe and then pulped that same evening using a mechanical pulper that divides the beans into three grades by weight.

After pulping, the coffee is fermented overnight (for around 12 hours) and then graded again using flotation channels that sort the coffee by weight (the heaviest or A1 usually being the best). The wet parchment is then soaked in water for between 18 and 24 hours to stabilise moisture content.

This is Dutch Colony first purchase of Musasa Dukunde of Rwanda and with such a crystal clear flavours that have both clarity and sweetness, it will definitely not be the last you see us having this available again in our roastery.

Musasa Dukunde Kawa Nkara
Musasa Dukunde Kawa Nkara
Musasa Dukunde Kawa Nkara
Musasa Dukunde Kawa Nkara

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