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Rafael Amaya Finca La Virginia CM

Rafael Amaya Finca La Virginia CM
Rafael Amaya Finca La Virginia CM

COLOMBIA
Single Origin | Filter

Raw Cacao. Strawberry. Persimmon. Soursop

Farm
Region
Varietal
Process
Altitude
:     Finca La Virginia
:     Timana, Huila
:     Pink Bourbon
:     Natural Carbonic Maceration
:     1700-1800 Metres

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$25.00
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COLOMBIA
Single Origin | Filter

Raw Cacao. Strawberry. Persimmon. Soursop

Farm
Region
Varietal
Process
Altitude
:     Finca La Virginia
:     Timana, Huila
:     Pink Bourbon
:     Natural Carbonic Maceration
:     1700-1800 Metres

In this series of Dutch Colony's 'The Colonial Reserve' or TCR collection #012 is a delicious single origin microlot grown by Rafael Amaya and his son in Finca La Virginia. This is a natural Carbonic Maceration Pink Bourbon varietal that goes through an extended dry fermentation process and it is one out of two coffee that we have sourced through Cofinet, from the same  producer who is also widely known in the municipality of Huila to be very progressive with his approach of experimenting with new farming and processing techniques!

This coffee is harvested following  a strict ripeness criteria, exposed to a dry fermentation of 100 hours with the pulp on, inside grain pro bags with CO2 added at 23 degrees celcius and afterwards dried on raised beds to ideal moisture content. When we were first sample roasted the pre-shipment sample (PSS) and cupping them the next day, we were enjoying loads of kiwi, intense roses and sweet orange which have now translated to beautiful strawberry, persimmon and raw cacao finish!

From Timana, Colombia to Singapore, TCR #012 is only made possible through the story of relationship, coffee and people. This is a coffee that Brew Moments and Inspiring Relationships.

Rafael Amaya Finca La Virginia CM
Rafael Amaya Finca La Virginia CM
Rafael Amaya Finca La Virginia CM
Rafael Amaya Finca La Virginia CM

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