arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Ipanema Colina D'Oro A17 Winey Black

Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black

BRAZIL
Single Origin | Filter

Dark Plums. Cherry. Strawberry Jam. Chocolate Cream

Farm
Region
Varietal
Process
Altitude
:     Fazenda Rio Verde
:     Sul de Minas, Minas Gerais
:     Red Acaia
:     Natural Anaerobic
:     1088 - 1143 Metres

More details Less details
$25.00
This option is currently sold out.
This option is currently unavailable.

BRAZIL
Single Origin | Filter

Dark Plums. Cherry. Strawberry Jam. Chocolate Cream

Farm
Region
Varietal
Process
Altitude
:     Fazenda Rio Verde
:     Sul de Minas, Minas Gerais
:     Red Acaia
:     Natural Anaerobic
:     1088 - 1143 Metres

Beginning in 2018, Ipanema began their Premier Cru range, a selection of very small batch, handcrafted lots from the highest altitudes of the Estate’s oldest farm, Rio Verde. This range of Premier Cru coffees is packed in cutting edge nitrogen-flushed vacuum-packed 20kg cartons. The method of nitrogen flushing, common with roasted coffee, stabilises the product by removing all traces of oxygen. Taking such care with green coffee is practically unheard of, even in specialty. The method speaks to the exceptional quality of these lots, which push the boundaries of what specialty coffee in Brazil can offer.

Rio Verde is a large farm of 1,566 hectares. Much of the farm lies between 700 and 1,000 metres above sea level. However, just over 260 hectares of the farm rise above 1,000 metres. This part of the farm, which rides several peaks, is separated into 32 ‘glebes’ (plots), all of which have different altitudes and sun faces, soil composition and a single varietal each (A=Acaia; B=Yellow Bourbon; C=Yellow Catuai). It is from these ‘glebes’ (ranging from .65 to 20.13 hectares in size) that the Premier Cru range is carefully harvested.

The project began development in 2014, with 2018 marking the first harvest marketed under the Premier Cru name.

Every year a new collection will be released with a unique ‘brand’ name. 2019 brought the Aura Matina (Morning Aura) collection, 2020 named Anima Verde, 2021 was the Aura Magna, and this year (2022) was deemed the Alma di Monti and the most recent in 2023, is the Colina D' Oro.

Every micro lot is categorised into one of the three edition groups, revealing the complexity of the taste and its rarity. Ipanema’s coffee specialist team scores the lots into Black, Gold and Blue Edition grades (similar to whiskey). The coffee’s final name reflects the year’s ‘brand’, the ‘glebe’ from which it was harvested, and the dominant cupping note identified by the quality control team.

All of these special coffees are selectively hand-harvested and processed using one of five processing methods, selected on a lot-by-lot basis, and based on a variety of factors and designed to highlight the maximum quality of the cherries.

This 100% Red Acaia lot was harvested on June 23rd, 2023, from Glebe A17. The coffee was selectively hand harvested and then processed using the traditional Natural method with an anaerobic fermentation for 90 hours. After processing, the cherries were dried on a conventional patio for 147 hours and finished in vertical dryers for 95 hours. Once dried, the coffee is rested in bags before being hulled and prepared for export.

Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black
Ipanema Colina D'Oro A17 Winey Black

Coffee

COLOMBIA & ETHIOPIAN
Single Origin | Omni

While curating coffees for our eleventh year Anniversary, we were spoilt for choices and on the cupping table, everyone had their own favourites.

From $20.00

Dutch

BRAZIL & ETHIOPIA
Blend | Espresso

Sour Cherry . Orange. Chocolate Wafer. Caramel Milk Tea.

From $18.00

Colonial

BRAZIL & INDIA
Blend | Espresso

Brown Spices. Dark Raisin. Peanut Butter. Milk Chocolate.

From $18.00

Batavia

BRAZIL & INDONESIA
Blend | Espresso

Slivered Almond. Cocoa Nibs. Panela Cake. Fruit Bar.

HONDURAS
Single Origin | Filter

Rose Apple. Limeade. Dried Apricot.