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Jairo Arcila Finca Santa Monica

Jairo Arcila Finca Santa Monica

COLOMBIA
Single Origin | Filter

Kyoho Grape. Mixed Berries. Orange. Cacao Nib.

Farm
Region
Varietal
Process
Altitude
:     Finca Santa Monica
:     Amenia, Quindio
:     Castillo
:     Natural EF
:     1450 Metres

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$25.00
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COLOMBIA
Single Origin | Filter

Kyoho Grape. Mixed Berries. Orange. Cacao Nib.

Farm
Region
Varietal
Process
Altitude
:     Finca Santa Monica
:     Amenia, Quindio
:     Castillo
:     Natural EF
:     1450 Metres

Our latest coffee from Colombia is a delicious single origin grown by Jairo Arcila at Finca Santa Monica. This coffee is yet again our first purchase from this amazing producer.

This 100% Castillo coffee was exposed to a dry anaerobic fermentation of 30 hours. Later the coffee was placed on raised beds until 20% moisture content was achieved. Then the coffee was placed inside grain pro bags again for 80 hours and at this stage, fermentation is driven by natural yeast. Finally the coffee was left to dry on raised beds to 10.5% moisture content.

Jairo started growing coffees 35 years ago when his father got very sick and could not manage his farm anymore. After a few years, Jairo managed to purchase his own land and continues growing coffee until today.

From Amenia Quindio, Colombia to Singapore, this bag in your hand is only made possible through the story of relationship, coffee and people. This is a coffee that Brew Moments and Inspiring Relationships.

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