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Anniversary Edition: Taster's Pack
COLOMBIA & ETHIOPIAN
Single Origin | Omni
While curating coffees for our eleventh year Anniversary, we were spoilt for choices and on the cupping table, everyone had their own favourites.
The idea then to have all these three coffees available as a tasting pack of 3x 50gm happened, because as home brewers too, we know that we will enjoy varieties and like to be spoilt for choice without creating a hole in the pocket!
A Gesha and one each of the Sidra and Wolisho + Kurume varietal in a cylinder, brew (or pull an espresso shot) and be your own judge as to which is your favourite.
COLOMBIA - FINCA SANTUARIO RESERVE "PURPLE HONEY"
Cranberry Jam. Date Pudding. Yuzu.
Region Varietal Process Altitude |
: Cauca : Sidra : Purple Honey : 1850 Metres |
COLOMBIA - FINCA CAMPO HERMOSO
Basil. Lavender. Bergamot.
Region Varietal Process Altitude |
: Quinidio : Gesha : Wash Fermented : 1650 Metres |
ETHIOPIA - ARICHA ADORSI IDIDO
Apricot. Honey. White Tea.
Region Varietal Process Altitude |
: SNNPR, Yirgacheffe : Wolisho, Kurume : Natural : 2100 Metres |
COLOMBIA & ETHIOPIAN
Single Origin | Omni
While curating coffees for our eleventh year Anniversary, we were spoilt for choices and on the cupping table, everyone had their own favourites.
The idea then to have all these three coffees available as a tasting pack of 3x 50gm happened, because as home brewers too, we know that we will enjoy varieties and like to be spoilt for choice without creating a hole in the pocket!
A Gesha and one each of the Sidra and Wolisho + Kurume varietal in a cylinder, brew (or pull an espresso shot) and be your own judge as to which is your favourite.
COLOMBIA - FINCA SANTUARIO RESERVE "PURPLE HONEY"
Cranberry Jam. Date Pudding. Yuzu.
Region Varietal Process Altitude |
: Cauca : Sidra : Purple Honey : 1850 Metres |
COLOMBIA - FINCA CAMPO HERMOSO
Basil. Lavender. Bergamot.
Region Varietal Process Altitude |
: Quinidio : Gesha : Wash Fermented : 1650 Metres |
ETHIOPIA - ARICHA ADORSI IDIDO
Apricot. Honey. White Tea.
Region Varietal Process Altitude |
: SNNPR, Yirgacheffe : Wolisho, Kurume : Natural : 2100 Metres |
Coffee
Festive
PAPUA NEW GUINEA
Blend | Espresso
Stonefruits. Dried Persimmon. Orange Chiffon. Milk Chocolate
Dutch
BRAZIL & ETHIOPIA
Blend | Espresso
Sour Cherry . Orange. Chocolate Wafer. Caramel Milk Tea.
Colonial
BRAZIL & INDIA
Blend | Espresso
Brown Spices. Dark Raisin. Peanut Butter. Milk Chocolate.
Batavia
BRAZIL & INDONESIA
Blend | Espresso
Slivered Almond. Cocoa Nibs. Panela Cake. Fruit Bar.