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Sourcing & Roasting

From the bean we source to the cup we serve, quality has always been our focus and the single biggest factor in deciding the coffee we buy. Only the finest small-lot coffee beans from plantations all over the world are carefully selected. From our sourcing trips to origins or through trusted coffee exporters (we really like to call them hunters!), only coffees that are from fair and sustainable practices and traceable lots are then purchased.


These coffees are then cup for quality, within the farm level after harvesting, before shipment, upon arrival and after roasting, just before they are bagged, brewed and serve to the discerning palate of our coffee enthusiast customers. We take pride too in how we carefully roast these coffees. Small batch and roasted to perfection, every coffee is profiled to gently bring out the best flavor and sweetness that highlight the micro-region and farm where the coffee comes from.

Simply put, we are a coffee-loving bunch and strive to only serve a quality cup of coffee that we love to drink ourselves.