These coffees are then cup for quality, within the farm level after harvesting, before shipment, upon arrival and after roasting, just before they are bagged, brewed and serve to the discerning palate of our coffee enthusiast customers. We take pride too in how we carefully roast these coffees. Small batch and roasted to perfection, every coffee is profiled to gently bring out the best flavor and sweetness that highlight the micro-region and farm where the coffee comes from.