MEXICO
Organic Mountain Water Decaffeinated | Espresso

Cane Sugar. Red Dates. Goji Berry.

Here in Dutch Colony, we do take our decaf seriously. Each year, we source only great tasting caffeine-free coffees which are decaffeinated through a chemical-free process; either the Swiss Water or the Mountain Water process. Through this method only, you are guaranteed a delicious cup of decaf coffee which promises not to compromise on flavour and quality. Truly a coffee that can be enjoyed all night long. 

In this 2nd edition of our Midnight Run, we have selected the delicious single origin from Finca Nueva Esperanza, a farm inherited by Alan Moreno in 2010 which have gained traction since 2015 and well noted for their excellence and as an example of ‘best practices’ for specialty coffee in Mexico.

Going through a special and unique non-chemical process uses clear pure waters from the highest mountain in Mexico, the Pico de Orizaba, known as Citlatepetl in the local indigenous language. The process works by immersing the green beans in water to extract the caffeine content. The water preserves the soluble flavour components of the green beans, helping to protect the original characteristics of the coffee. The Mountain Water Process is patented and is also Organically and Kosher certified.