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Cashew Coconut Granola

Cashew Coconut Granola
Cashew Coconut Granola

ORGANIC GRANOLA
200g

Discover the perfect start to your day, and pair our coffee with our Organic Cashew Coconut Granola — a wholesome blend of crunchy oven-baked oats, cashews, and lightly toasted coconut flakes that was inspired by our passion to elevate everyday nourishment.

Nutritious and sustainable, each batch is crafted with only organic ingredients and sweetened naturally, every spoonful delivers a hearty crunch and a nourishing burst of flavour that fuels your mornings.

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$7.80
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ORGANIC GRANOLA
200g

Discover the perfect start to your day, and pair our coffee with our Organic Cashew Coconut Granola — a wholesome blend of crunchy oven-baked oats, cashews, and lightly toasted coconut flakes that was inspired by our passion to elevate everyday nourishment.

Nutritious and sustainable, each batch is crafted with only organic ingredients and sweetened naturally, every spoonful delivers a hearty crunch and a nourishing burst of flavour that fuels your mornings.

Enjoy it with milk, yogurt, or straight out of the bag as a guilt-free snack. Packed with plant-based goodness, this granola is rich in fiber, healthy fats, and protein, giving you the energy to take on the day. Simple, natural, and delicious — breakfast never tasted this good.

Ingredients:
  • Rolled oats
  • Cashews
  • Coconut flakes
  • Coconut chips
  • Coconut flower sugar
  • Cane sugar
  • Brown rice puff
  • Pink Himalayan rock salt
  • Organic
  • No Added Dairy
  • Gluten free
  • No added colours
  • Locally and artisanally made  
Allergen:
  • Contains tree nuts
  • Made in a facility that also processes peanuts, soy, wheat, and other tree nuts.
Cashew Coconut Granola
Cashew Coconut Granola
Cashew Coconut Granola
Cashew Coconut Granola

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Cupping Notes:

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Author's Words & Synopsis:

"Coffee in Singapore is a story of people, tradition, and change. It's the kopitiam uncle pouring kopi with practiced ease, the barista in a specialty café adjusting the grind for the perfect espresso, and the entrepreneur turning a dream into a café. It's a city where old and new sit side by side, where a strong kopi O belongs just as much as a delicate pour-over.