Address
-
HQ.ROASTERY.ACADEMY
127 Defu Lane 10 #02-03
Singapore 539234
T +65-6281-0710
Contact us
Your cart is currently empty. Click here to continue shopping.
Gayo Mandheling
SUMATRA
Single Origin | Espresso
Dark Chocolate. Herbal. Spicy. Raisins.
Region Varietal Process Altitude |
: 80% Hutapung / 20% Aceh Gayo : Typica, Catimor : Wet Hulled and Sun-Dried : 1350 Metres |
SUMATRA
Single Origin | Espresso
Dark Chocolate. Herbal. Spicy. Raisins.
Region Varietal Process Altitude |
: 80% Hutapung / 20% Aceh Gayo : Typica, Catimor : Wet Hulled and Sun-Dried : 1350 Metres |
This coffee comes from small-holder farms, where they process the coffee by pulping off the skin in a hand-cranked machine, then fermenting the coffee in buckets of water or small concrete tanks to break down the fruity mucilage layer.




Single Origin
COLOMBIA
Single Origin | Omni
While curating coffees for Singapore National Coffee Championship 2025, we were spoilt for choices and on the cupping table, everyone had their own favourites.
Guji Uraga Raro Nansebo AN
ETHIOPIA
Single Origin | Omni
Mango. Dried Peach. Roselle.
Gargari Gutity Yirgacheffe
Ethiopia
Single Origin | Omni
Muscat Grapes. Stewed Peach. Dark Plums.
Muje Mesina Guji
ETHIOPIA
Single Origin | Filter
Cupping Notes:
Orange Blossom. White Grape. Mandarin.
Sabia Mogiana
BRAZIL
Single Origin | Espresso
Cherry. Hazelnut Praline. Chocolate.