Address
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HQ.ROASTERY.ACADEMY
127 Defu Lane 10 #02-03
Singapore 539234
T +65-6281-0710
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DCC x MiiR Tumbler
Align with our focus to connect people through coffee, we collaborated with MiiR to bring this beautiful customised tumbler for you.
DCC x MiiR Travel Tumbler
Align with our focus to connect people through coffee, we collaborated with MiiR to bring this beautiful customised travel tumbler for you.
DCC x MiiR Camp Cup
Align with our focus to connect people through coffee, we collaborated with MiiR to bring this beautiful customised camp cup for you.
STTOKE Ceramic Reusable Cup
Built with a ceramic interior, this reusable cup is designed to provide a consistent temperature and flavour for 3-6 hours to ensure the first sip is no different from the last.
To commemorate our seventh anniversary this year, we ask ourself what the anniversary means to us and what is the theme of the year that we think best represent what we want to achieve in the year.
To commemorate our seventh anniversary this year, we ask ourself what the anniversary means to us and what is the theme of the year that we think best represent what we want to achieve in the year.
OATLY
Oat Drink Barista Edition (1L)
Golden Turmeric Latte
CHAI ME
Golden Turmeric Latte
Drinking Chocolate 40% Cocoa
ARKADIA
Drinking Chocolate 40% Cocoa (1kg)
Organic Chai Tea Syrup
CHAI ME
Organic Chai Tea Syrup (750ml)
Tea Bag - Colonial Earl Grey
SINGLE STEEPED TEA BAG
Black Tea | Colonial Earl Grey
Orange Peel. Bergamot. Cornflowers.
Soy Milk (1L)
BONSOY
Soy Milk (1L)
Pour Your Hearts Out
WORKSHOP
Pour Your Hearts Out
Fundamentals of A Barista
WORKSHOP
Fundamentals of A Barista
Coffee Degustation
WORKSHOP
Coffee Degustation
WORKSHOP
Appreciating Kaldi & The Berries
Deja Brew Techniques
WORKSHOP
Deja Brew Techniques
Dutch
BRAZIL & ETHIOPIA
Blend | Espresso
Black Plum. Orange Tea. Hazelnut. Molasses.
Batavia
BRAZIL & INDONESIA
Blend | Espresso
Slivered Almond. Cocoa Nibs. Panela Cake. Fruit Bar.
Colonial
INDIA & BRAZIL
Blend | Espresso
Almond. Cocoa Nib. Chocolate Milk. Malt.
Fazenda Da Lagoa Estate Samba
BRAZIL
Single Origin | Espresso
Dark Chocolate. Walnut. Cherry.
Finca La Loma
COLOMBIA
Single Origin | Omni
White Grape. Stonefruits. Black Tea.
San Antonio Chicarras
MEXICO
Single Origin | Filter
Mango Tart. Bakers Cocoa. Black Tea.
WORKSHOP
SCA Coffee Skills Program: Introduction to Coffee
WORKSHOP
SCA Coffee Skills Program: Barista Skills - Foundation
Third Wave Barista
WORKSHOP
Third Wave Barista
WORKSHOP
Tulips, Rosettas, & Everything Nice
Fazenda Rio Claro
BRAZIL
Single Origin | Omni
Yellow Fruits. Hazelnut. Cherry.
Fazenda Da Lagoa Estate Samba
BRAZIL
Single Origin | Espresso
Dark Chocolate. Walnut. Cherry.
San Antonio Chicarras
MEXICO
Single Origin | Filter
Mango Tart. Bakers Cocoa. Black Tea.
Finca La Loma
COLOMBIA
Single Origin | Omni
White Grape. Stonefruits. Black Tea.
Yirgacheffe Aricha
ETHIOPIA
Single Origin | Filter
Mixed Berries. Candied Grape. Earl Grey.
Kochere Banco Gotete
ETHIOPIA
Single Origin | Omni
Wild Berries. Citrus. Stonefruits.
SINGLE DRIP COFFEE BAG
Single Origin | Ethiopia
Mixed Berries. Candied Grape. Dried Apricots.
Tea Bag - Colonial Earl Grey
SINGLE STEEPED TEA BAG
Black Tea | Colonial Earl Grey
Orange Peel. Bergamot. Cornflowers.
WORKSHOP
Appreciating Kaldi & The Berries
Pour Your Hearts Out
WORKSHOP
Pour Your Hearts Out
Fundamentals of A Barista
WORKSHOP
Fundamentals of A Barista
Deja Brew Techniques
WORKSHOP
Deja Brew Techniques
WORKSHOP
SCA Coffee Skills Program: Barista Skills - Foundation
WORKSHOP
SCA Coffee Skills Program: Introduction to Coffee
