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HQ.ROASTERY.ACADEMY
127 Defu Lane 10 #02-03
Singapore 539234
T +65-6281-0710
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Fazenda Da Lagoa Estate Samba
BRAZIL
Single Origin | Espresso
Dark Chocolate. Walnut. Cherry.
| Region Varietal Process Altitude |
: Sul De Minas : Catucai, Catuai & Acaia : Natural Sun-dried : 1045 Metres |
BRAZIL
Single Origin | Espresso
Dark Chocolate. Walnut. Cherry.
| Region Varietal Process Altitude |
: Sul De Minas : Catucai, Catuai & Acaia : Natural Sun-dried : 1045 Metres |
Since 2005, the farm in Lagoa is UTZ Certified, and in 2008 was awarded with the Rainforest Alliance seal for its accomplishment in sustainable coffee production. Various varieties are planted on Fazenda da Lagoa as part of innovation and diversification.
We sourced and picked from the farm three varieties that went through a selective picking process, which guarantees the strictly soft fine cup with a particular fine cupping profile consisting of 41% of the Catucai variety, with Acaia and Catuai as the other significant varieties planted on the farm.
Coffee
Dutch
BRAZIL & ETHIOPIA
Blend | Espresso
Glazed Cherry . Orange Zest. Brown Sugar. Date Milk
Colonial
INDIA & BRAZIL
Blend | Espresso
Cherry. Molasses. Chocolate Milk. Malt.
Batavia
BRAZIL & INDONESIA
Blend | Espresso
Slivered Almond. Cocoa Nibs. Panela Cake. Fruit Bar.
Yirgacheffe Idido
ETHIOPIA
Single Origin | Omni
Lily. Tangerine Candy. Dried Fruits. Sweet Chocolate.
