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Korofeigu Organic
Papua New Guinea
Single Origin | Espresso
Stonefruits. Black Grapes. Baker's Chocolate. Molasses
| Region Varietal Process Altitude |
: Bena Valley, Eastern Highland Province : Arusha & Blue-Mountain : Washed & Dried on raised beds : 1400 - 1900 Metres |
Papua New Guinea
Single Origin | Espresso
Stonefruits. Black Grapes. Baker's Chocolate. Molasses
| Region Varietal Process Altitude |
: Bena Valley, Eastern Highland Province : Arusha & Blue-Mountain : Washed & Dried on raised beds : 1400 - 1900 Metres |
This organic lot in Papua New Guinea's classic washed processing coffee method is made entirely from 97 smallholder farms from Eastern Highland Province and takes its name from the community in which it is grown. The regions high altitudes and fertile lands not only help to provide the optimum setting for coffee growing, but also microclimate like conditions that give lots from Korofeigu their unique characteristics. Sitting in the valley of the Pacific, the land is filled with winding waterways that help distribute much-needed volcanic nutrients throughout the soil.
Traditionally, these very remote regions of Papua New Guinea are difficult to traverse, meaning many producers have to carry their crop over long distances to receive factory door prices. Fortunately for communities in Korofeigu, the region benefits from good road access, allowing producers access to the mill.
Land in PNG is still to this day conventionally owned, with plantations here managed by smallholder farmers; averaging just 2 hectares. Coffee is inter-cropped with other produce to increase soil humus (decaying plant matter that increases retention of moisture and nutrients), fertility and shade. Crops include; plantain, bananas, yams, sweet potato, cabbage and other traditional foods. Although a variety of other produce is grown, coffee cultivation is often the primary means of income; with other produce grown and livestock reared only for personal consumption. This makes coffee an important cash crop, as most farmers here will grow coffee for income.
Today, coffee is a major industry for Papua New Guinea with the country currently exporting around 1 million bags of coffee every year; involving more than 2.5 million people (nearly half of the total population). Our purchase of just 6 pallets, totalling 60 bags this year is really just a small splash in the vast ocean but with increase awareness and education about great tasting coffees available in Papua New Guinea(PNG), we are positive that we will find a heightened appreciation of PNG locally so to inspire us to continue searching and chasing for that cup of perfection in this land that is also well known for its existence of endangered wildlife such as bird of paradise, tree kangaroos, Horne bills, peacocks and parrots!
Korefeigu Organic is only our sixth ever coffee purchase from Papua New Guinea in the last 13 years, having previously introduced the Virgin Mountain, Monpi Arufa and Arokara, but definitely one of the most enjoyable washed PNG of our time. This coffee will also feature as part espresso blend of our Batavia espresso blend. Come and have a taste of Papua New Guinea!
Coffee
Dutch
BRAZIL & ETHIOPIA
Blend | Espresso
Cherry. Raisin. Molasses. Milk Chocolate.
Colonial
BRAZIL & INDIA
Blend | Espresso
Prune. Molasses. Dark Cocoa. Malt.
Batavia
BRAZIL & PAPUA NEW GUINEA
Blend | Espresso
Dried Raisin. Baker's Cocoa. Chocolate Malt.Butter Pastry
Festive
ETHIOPIA
Blend | Espresso
Mandarin Orange. Red Currants. Poached Pears. Cream Pastry.
Anniversary
COSTA RICA & PERU
Blend | Espresso
Red Apple. Jasmine. Chocolate Milk. Lemon.