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127 Defu Lane 10 #02-03
Singapore 539234
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Coffee
Our passion of great tasting coffees is one crucial element of our sourcing philosophy where we search for the most unique and distinct coffees from award-winning farms, producers, co-ops, and estates around the world.
It is an effort that allow us to present the coffee to our customers with high degree of appreciation of the quality and traceability.
It is an effort that allow us to present the coffee to our customers with high degree of appreciation of the quality and traceability.
Dutch
BRAZIL & ETHIOPIA
Blend | Espresso
Cherry. Raisin. Molasses. Milk Chocolate.
Colonial
BRAZIL & INDIA
Blend | Espresso
Prune. Molasses. Dark Cocoa. Malt.
Batavia
BRAZIL & INDONESIA
Blend | Espresso
Prune. Molasses. Chocolate Malt.Caramel Milk
Anniversary
EL SALVADOR
Blend | Espresso
Cherry. Blackberry. Chocolate Milk. Caramel.
Fazenda Samambaia
BRAZIL
Single Origin | Espresso
Red Apple. Nougat. Peanut Butter.
Gayo Mandheling
SUMATRA
Single Origin | Espresso
Dark Chocolate. Herbal. Spicy. Raisins.
Aricha Wubanchi
ETHIOPIA
Single Origin | Omni
Cupping Notes:
Sencha Tea. Peach. Jasmine. Blueberry Peel
Gargari Gutity Yirgacheffe
Ethiopia
Single Origin | Omni
Muscat Grapes. Stewed Peach. Dark Plums.
Worka Nenke Yirgacheffe
Ethiopia
Single Origin | Omni
Cupping Notes:
Raspberry. Dried Peach. Cantaloupe. Muscovado
Midnight Run
MEXICO
Organic Mountain Water Decaffeinated | Espresso
Brown Sugar. Red Dates. Goji Berry.
Esteban Pillimue
COLOMBIA
Single Origin | Filter
Cupping Notes:
Lemon Candy. Yellow Kiwi. Pineapple Jelly
Neyid Pillimue
COLOMBIA
Single Origin | Espresso
Cupping Notes:
Blood Orange. Cherry. Guava
Muje Mesina Guji
ETHIOPIA
Single Origin | Filter
Cupping Notes:
Orange Blossom. White Grape. Mandarin.
Sabia Mogiana
BRAZIL
Single Origin | Espresso
Cherry. Hazelnut Praline. Chocolate.
Santos Maritaca
BRAZIL
Single Origin | Espresso
Molasses. Chocolate Praline. Roasted Nuts.
Guji Uraga Raro Nansebo AN
ETHIOPIA
Single Origin | Omni
Mango. Dried Peach. Roselle.
COLOMBIA
Single Origin | Omni
While curating coffees for Singapore National Coffee Championship 2025, we were spoilt for choices and on the cupping table, everyone had their own favourites.
Chikmagalur Giri Ruchi
INDIA
Single Origin | Espresso
Dark Chocolate. Caramel. Sweet Herbs.
Festive
GUATEMALA
Blend | Espresso
Cherry. Almond. Chocolate Waffle. Hazelnut Praline
IRON TONGUE TOURNAMENT TASTER’S BOXES
Box One: The Washed Set | Box Two: The Naturals | Box Three: The Wild Mix
Official Tournament Coffees | Limited Edition
As the official roaster of the upcoming Iron Tongue Tournament 2025, happening on September 11, we are excited to launch this exclusive collection:
15 out of the 17 competition coffees, roasted and curated into three limited-edition Taster’s Boxes.
These coffees are the exact lots that will be featured by the 64 competitors during the tournament. Created not only to help them train and familiarise themselves with the flavours — these boxes are also available for curious coffee lovers who want to experience what will be brewed on the big day.
These greens, specially curated for the tournament, is proudly sponsored by Villa Clara, a green coffee sourcing company based in Taiwan, whose partnership made this tournament line-up possible.
Each box is themed by processing style, giving you a tasting journey through clarity, complexity, and creativity.
Taster’s Box One: The Washed Set
Clean, classic, terroir-driven. For lovers of clarity and brightness.
| Kenya Nyeri Hill Factory – SL28, Ruiru 11 – Washed |
| Colombia Huila Cultivares – Bourbon Sidra – Anaerobic Washed |
| Ethiopia Yirgacheffe Chelchele Factory – Heirloom – Washed |
| Colombia Huila La Fortuna – Sudan Rume – Anaerobic Washed |
| Kenya Muranga Marimira Factory – SL28, Ruiru, K7, Batian – Washed |
Expect sparkling acidity, refined florals, and structure that sings.
Taster’s Box Two: The Naturals
Bold, fruit-forward, and expressive. For those who love sweetness and depth.
| Kenya Muranga Tropical Smoothy – SL28, SL34, Ruiru, Batian – Yellow Honey |
| Colombia Huila La Herencia – Bourbon Sidra – Anaerobic Natural |
| Ethiopia Guji Hambela Buleye Factory – 74112, 74158 – Anaerobic Natural |
| Colombia Huila Varietales – Geisha – Natural |
| Colombia Huila Las Acacias – Ombligon – Natural |
Tropical notes, ripe stone fruit, and jammy complexity in every cup.
Taster’s Box Three: The Wild Mix
Playful, experimental, and layered. For the adventurous and curious.
| Kenya Kiambu Kamuchege Factory – SL28, SL34 – Washed |
| Colombia Caldas VC Lush Crush – Caturra, Castillo – Grape Honey |
| Colombia Caldas – Geisha, Caturra – Strawberry Washed |
| Colombia Caldas VC Summer Punch – Caturra, Castillo – Watermelon Honey |
| Colombia Huila La Esmeralda – Typica – Natural |
Expect surprises: from strawberry milkshake notes to sparkling florals and soft tropical candy.
These aren’t just coffees — they are your front-row ticket to the Iron Tongue stage.
Crafted to challenge competitors. Curated to excite drinkers.
Whether you’re preparing to compete or just love discovering exceptional coffees, these boxes offer a rare chance to taste competition-level beans before they debut live.
Freshly roasted. Limited in quantity. Proudly sponsored by Villa Clara .
Experience the tournament — before it even begins.
Ready, Set, Brew, CUP & WIN!
(Roasting begins 14 August 2025 | Shipping starts 19 August 2025 onwards.)